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Salisbury Steak
1 1/2
pounds of ground beef
1 cup of chopped onion
1/2 cup of cooked rice
1/4 teaspoon of black pepper
1 egg
1 3/4 cups of sliced fresh mushrooms
2 Tablespoons of Worcestershire sauce
1/2 teaspoon of salt
2 - 13 3/4 ounce cans of beef broth
3 tablespoons of water
2 tablespoons of cornstarch
Combine first five ingredients then divide
into six equal portions.
Shape each into a 1-inch thick patty.
Coat a skillet with a vegetable oil and cook
the patties about five minutes on each side.
Set aside and keep warm.
Add the mushrooms to the skillet and cook
for three minutes.
Then add the Worcestershire sauce, salt, and
beef broth.
Cook for another ten minutes.
Return the patties to skillet, cover, and
simmer for 15 minutes.
Place the patties on a platter and keep
warm.
Combine the water and cornstarch and add to
broth mixture, stirring well.
Bring mixture to a boil and cook one minute
more.
Serve over patties.
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