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Vinegar
Pie
1 cup of
water
2 eggs
2 tablespoons of vinegar
1 cup of sugar
2 tablespoons of flour
1 tablespoons of butter
1/2 teaspoon of lemon
extract
1 9-inch baked piecrust
Mix together the sugar,
water, eggs, vinegar, and
the flour in the top of a
double boiler.
Cook, stirring constantly
until the mixture is smooth
and thick.
Remove the mixture from the
heat and stir in the lemon
extract and the butter.
Pour into the baked piecrust
and let cool.
Top with whipped cream if
you like.
If you
enjoy
these
Recipe
Cards
you may
also
enjoy
one of
my other
Recipe
sites.
Cooking
With The
Capt.
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